Chefs Using Soft Water
Watch how award-winning chefs talk about the importance of soft water.
Chef Laurent Gras
Michelin-starred chef
Chef Mike Bagale
Michelin-starred chef / Owner of Super Food Concepts
Chef Hirohisa Hayashi
Owner & Chef at Hirohisa & Sushi Ikumi
Chef Nobu Yamazaki and Masaya Kitayama
Owner & Chef / Executive Chef at Sushi Taro
Chef Yuh Shimomura
Owner & Chef at Nasime