Chefs Using Soft Water

Watch how award-winning chefs talk about the importance of soft water.

Chef Laurent Gras

Michelin-starred chef

Chef Mike Bagale

Michelin-starred chef / Owner of Super Food Concepts

Chef Hirohisa Hayashi

Owner & Chef at Hirohisa & Sushi Ikumi

Chef Nobu Yamazaki and Masaya Kitayama

Owner & Chef / Executive Chef at Sushi Taro

Chef Yuh Shimomura

Owner & Chef at Nasime