Power of Kombu and Purity Importance of Water
with
Chef David Bouley & Okui Kaiseido
June 7th, 2019 at Bouley at Home in NYC

The Gallery by odo x chef Mike Bagale x Cleansui

Collaboration Dinner Event by Chef Hiroki Odo & Chef Mike Bagale on July 30th, 2022 at The Gallery by odo

West meets East

Collaboration Dinner Event by Chef Laurent Gras & Chef Hirohisa Hayashi
on May 24th & 25th, 2022 at Hirohisa NYC

Taste of Kombu which has been aged for 31 years during the Heisei era on the first day of the new Reiwa era
with
Chef Naoto Suzuki & Okui Kaiseido
May 1st, 2019 at Restaurant Yachiyo, Tokyo Kaikan in Tokyo

CIA World of Flavor 2022

Mitsubishi Chemical Cleansui Corp is a proud sponsor of The Culinary Institute of America’s 2022 Worlds of Flavor® International Conference & Festival.

CIA World of Flavor 2021

Mitsubishi Chemical Cleansui Corp is a proud sponsor of The Culinary Institute of America’s 2021 Worlds of Flavor® International Conference & Festival.

CIA World of Flavor 2020

Mitsubishi Chemical Cleansui Corp is a proud sponsor of The Culinary Institute of America’s 2020 Worlds of Flavor® International Conference & Festival.

CIA World of Flavor 2019

Mitsubishi Chemical Cleansui Corp is a proud sponsor of The Culinary Institute of America’s 2019 Worlds of Flavor® International Conference & Festival.