Use Cleansui Culinary Water to enhance your culinary experience.
Making Umami Dashi
Experience three basic UMAMI Dashi preparation using Kombu: Mizu Dashi, Kombu Dashi, Ichiban Dashi.
Making Delicious, Healthy Japanese tea
Experience three unique Japanese tea preparation: Cold Brew Sencha, Matcha Latte, Traditional Hot Houjicha.
Cooking Perfect Rice
Experience four key steps to cook perfect Japanese rice; Rince, Stir, Saok & Cook, and Steam. Two ways of cooking : using rice cooker and using clay pot.
Recipes by Okui Kaiseido
Fine Kombu Trader in Japan
-Rice Ball wrapped with shredded Umami Kombu
-Umami Dashi soup bowl with/without white miso
Recipes by Chef Yukino Katsura
R&D Chef at Bouley
-Caramelized Onion Consommé
-Clam & Sun-Dried Tomatoes Transparent Broth with Warmed Avocado
-Red Shiso Chia Jelly with Sugar Free Concord Grape Sorbet
Recipes by Chef Nobu Yamazaki and Masaya Kitayama
Owner & Chef / Executive Chef at Sushi Taro